Bake Timer

Plan it backwards. Bake it forwards.

Start mixing at

20:35

now · total 21 hr 25 min

🌙 Sleep-aware: long cold rest spans the night so you don't mix in the small hours.

Right now

Mix & knead

Combine ingredients and develop the gluten.

Time remaining in this stage

10:00

Schedule

  1. 1

    Mix & knead

    Combine ingredients and develop the gluten.

    20:35 → 20:45 · 10 min

    10:00
  2. 2

    Bulk ferment

    First rise — let the dough almost double.

    20:45 → 14:45 · 18 hr

    18:00:00
  3. 3

    Pre-shape & shape

    Divide, pre-shape, rest, then final shape.

    14:45 → 15:00 · 15 min

    15:00
  4. 4

    Final proof

    Second rise — until it springs back slowly.

    15:00 → 16:30 · 1 hr 30 min

    1:30:00
  5. 5

    Bake

    Preheat early; steam the first half if possible.

    16:30 → 17:15 · 45 min

    45:00
  6. 6

    Cool

    Resist slicing — the crumb sets while it cools.

    17:15 → 18:00 · 45 min

    45:00