Baker's percentages, live.
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Dough variables
Preferment
Result
840g dough · 840g per loaf
Substitutions
Yeast type
Use 6.25g of active dry yeast
Bloom active dry yeast in part of the recipe water (38°C / 100°F) for 5 min before mixing.
Salt type (volume)
~ 3.57 tsp of diamond crystal kosher
By weight, all salts season equally — this is purely a volume conversion. Always weigh salt in bread baking.
Plan this bake
Pick when you want it ready — we'll work backwards.